Every restaurant has a theme. What better way to represent Singapore than to let customers experience food street vendor style. Each street vendor stall displays its own specialty dish. It is customary for them to prepare the food in front of you.
|Chefs at work|
|Child eagerly waits for his dessert|
I also ordered the Char Kway Teow which I had to take home since I was already too full. Stacy said it was rick with ingredients and tastes great as well.
|Char Kway Teow|
|Making Kopi Tarik|
|The Bubbly Kopi Tarik|
2nd Level, Bridgeway, SM Megamall
EDSA corner Julia Vargas Ave.
Mandaluyong, Metro Manila, Philippines