My uncle and aunt sent this from they home town in Candon City, Ilocos Sur. They are Candon Calamays. There are two types of Candon Calamays: brown and white. I prefer the white because the I find the brown ones too sweet.
Candon Calamay is my favorite. It is made of white sticky rice, sugar, young coconut strings and coconut milk. I really enjoy its sticky chewy goodness. I'm not sure if it is the best Calamay around but it certainly is one of the best!