|Stairsway leading to the 2nd floor|
|2nd floor dining area|
|Small Pandesal Served While Waiting|
While waiting, a basket of small pandesal was being served with anchor butter. It was a small soft pandesal. It was unsweetened nor salted. Because it was small, you could eat it in two bites. It was good but not the best. I still prefer the crunchy on the outside yet soft in the inside pandesal.
|Sopa de Mariscos|
For appetizer, we had Almejas (190 php). The baked clams were small and dried. It was delicious but they were so small I had to eat a lot to enjoy it. My cousins ordered Frog Legs (230 php). They said it was okay.
For our main dish we ordered Adobong Baboy Damo (295 php), Lengua Sevillana (295 php) Kalderetang Kambing (330 php) and Kalderetang Usa. For staple food, we choose the Paella Marinera (495 php) and Garlic rice (35 php)
|Adobong Baboy Damo|
Overall, the food was good. The price was reasonable for Spanish Cuisine. However, it was not the classic Casa Marcos that my parents,aunts and uncles loved and remembered. How about you? Care to share your experience?
Forbestown, Bonifacio Global City
Taguig, Metro Manila