There were no lines when we came in. (Unlike the last month's blockbuster line during the 50% Starbucks promo which we gave up on=p) The cashier asked us for our order and then I told her we were for the open house. She asked how many and if we'd like it with whip cream or coffee jelly (add 30 php). I said with whip cream only. With all smiles, she asked for my name and issued our receipt. I actually thought that there is a charge for the whip cream but it turns out its free too.=)
We sat while waiting for our order. We noticed that despite having an open house and FREE coffee, there were many vacant tables. I browsed the crowd and only found a few availing it. There were empty ones left at vacant tables.
After around 5 minutes, my name was called and we got our order and left. I noticed that people may differ in the way they enjoy their ice coffee with whipped cream. For me, I sip the coffee first before mixing it with whip cream to appreciate its full flavor.
This coffee with or without whipped cream is my type of coffee! This is what I expect from an espresso. The coffee is aromatic, thick and strong. One sip will bring you bitter sweet goodness that lingers for a few minutes. My family and Kurt loved it too! Do you love this coffee too?
Drank till the last drop |
Coffee Bean & Tea Leaf
2/F Midtown Wing, Robinson's Place Manila
Pedro Gil cor. Adriatico St. Ermita
Manila, Metro Manila
(02) 567-2004
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